Don Luis Chardonnay

This wine combines very well with fresh and hot seafood preparations with a certain volume or density. Some examples would be pasta with seafood sauce, salmon with potatoes au gratin, and seafood parmesan.

Golden in color with greenish reflections and bright, this wine presents pleasant fresh and tropical aromas, where melon, sweet banana and pineapple stand out. In the mouth it has a refreshing acidity and a persistent fruity sensation that confirms aromas and great balance.