In 1863 Luis and Isidora Goyenechea traveled to France to study the vineyards and wineries of Bordeaux. There they purchased cuttings of vines, including Sauvignon Blanc from Martillac in Graves. Through the process of mass selection, the descendants of these vines now grow in the vineyards of Macul and Buin. The varietal character of this wine makes it easy to drink and enjoy.
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