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  • Claret

    Claret

    A Cabernet Sauvignon vinified with the Carbonic Maceration technique, which allows us to obtain light and low alcohol wines. Our first Claret was launched on the market in 2017. From there it is part of our Limited Editions, exclusive labels that are made in small quantities and are not produced every year.

    An excellent wine to accompany dishes containing game meats and pastas, or some appetizers or desserts with chanco cheese, plums, dark chocolate, cranberries or goji berries. In addition, we recommend drinking it colder than a traditional red.

    Our Claret 2020 is a light wine that presents aromas of fresh red fruits, where raspberry stands out. In the mouth it confirms its aromas, with very present raspberry notes. It is a sweet and smooth entry wine, with low tannin.